Healthy chocolate cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175.9
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 5.6 g
- Protein: 6.0 g
View full nutritional breakdown of Healthy chocolate cake calories by ingredient
Introduction
A great deal for chocolate lovers who also like to be healthy A great deal for chocolate lovers who also like to be healthyNumber of Servings: 6
Ingredients
-
Cinnamon, ground, 1 tsp
Cider Vinegar, 1 tbsp
Vanilla Extract, 1 tsp
Canola Oil, 1 1tsp
Flaxseed, 2 tbsp
Brown Sugar, 5 tsp brownulated
Whole Wheat Flour, 0.75 cup
Yogurth Plain 0.20 cup
Oatmeal (plain), 1 cup dry
Avocado 1 medium pureed
Cocoa Powder, Hershey's Natural Unsweetened 4 tsp
1 egg
3/4 cup cold water
Tips
You can add as a great topping: 4 dates, 3 tbs of almonds, vainilla extract and 2 tbs natural yogurth, mix on the food processor (makes about 1-2 servings)
Directions
Ground flaxseed and oatmeal
Mix all dry ingredients well
Add liquid ingredients and mix with a fork
mix will be sticky.
Place on the center of baking pan and distribute.
Bake for about 20 minutes
Serving Size: Makes a crusted pie size cake (about 5-6 pieces) will about double hight
Mix all dry ingredients well
Add liquid ingredients and mix with a fork
mix will be sticky.
Place on the center of baking pan and distribute.
Bake for about 20 minutes
Serving Size: Makes a crusted pie size cake (about 5-6 pieces) will about double hight