Cheese and Turkey Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.1
- Total Fat: 15.0 g
- Cholesterol: 91.7 mg
- Sodium: 590.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.2 g
- Protein: 28.8 g
View full nutritional breakdown of Cheese and Turkey Casserole calories by ingredient
Introduction
Prepared in under 30 minutes. Prepared in under 30 minutes.Number of Servings: 4
Ingredients
-
Ground Turkey, 1 unit, yield from 1 lb raw
Onions, raw, 1 tbsp chopped
Bread crumbs, dry, grated, seasoned, 1 oz
Parmesan Cheese, grated, 1 oz
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 0.5 serving
*Green Giant Cut Green Beans, can, 0.5 cup
*Pasta, whole wheat elbows, 2 oz
Cheddar Cheese, .05 cup, shredded
Olive Oil, 1 1tsp
Directions
Saute turkey and onions in olive oil in large frying pan, season to taste.
Sprinkle bread crumbs and parmesan cheese on top, then add green beans and tomato dices over low heat.
Prepare box of whole wheat elbows separate in boiling water (or add to turkey meat, add water, cover) and cook for 20 minutes.
Add cheddar cheese.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MHYATT3.
Sprinkle bread crumbs and parmesan cheese on top, then add green beans and tomato dices over low heat.
Prepare box of whole wheat elbows separate in boiling water (or add to turkey meat, add water, cover) and cook for 20 minutes.
Add cheddar cheese.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MHYATT3.