Meatball, 90/10 Ground Sirloin (2.3oz, 65g)

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 5.7 g
  • Cholesterol: 42.3 mg
  • Sodium: 215.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Meatball, 90/10 Ground Sirloin (2.3oz, 65g) calories by ingredient


Introduction

Meatballs recipe for subs or spaghetti is modified from Rachael Ray recipe available on the internet from the Food Network. Meatballs recipe for subs or spaghetti is modified from Rachael Ray recipe available on the internet from the Food Network.
Number of Servings: 32

Ingredients

    3 pounds ground sirloin
    2 large egg, beaten
    2 cup Progresso Italian bread crumbs
    2 medium (225g) onion, chopped fine
    4 tsp garlic in pure olive oil
    4 teaspoons (several drops) Worcestershire sauce,
    1/2 cup (a couple of handfuls) crushed dried parsley
    1 cup grated fresh Romano Cheese

Directions

Preheat oven to 450 degrees F.
Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
Fill well with the egg, bread crumbs, onion, garlic, Worcestershire, parsley, and cheese. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 32 (65g, 2.8oz) balls and space equally onto a nonstick sprayed baking cake pan. Place meatballs in oven and cook for about 20 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.


Serving Size: Makes 32 (2.8oz, 65g) neatballs

Number of Servings: 32

Recipe submitted by SparkPeople user SYDLETZIII.