Cavatelle with turkey sausage and roasted peppers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 5.5 g
  • Cholesterol: 37.0 mg
  • Sodium: 529.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Cavatelle with turkey sausage and roasted peppers calories by ingredient
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Number of Servings: 1


    One 16 oz package of frozen ricotta cavatelle cooked per instructions
    one package of Louis Rich Turkey Sausage (approx 6)
    one onion sliced
    4 garlic cloves diced
    3 red peppers roasted
    one yellow pepper roasted


sautee onion and garlic in 1 tbs of olive oil
until transluscent
sliced sausages thin and add to the onion and garlic until cooked add the roasted peppers and 1/4 cup of your favorite marinara sauce.
Add all ingredients to your cooked cavatelle and serve

Number of Servings: 1

Recipe submitted by SparkPeople user PSPMOM.

TAGS:  Poultry |

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