Shrimp and Chorizo in Garlic Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,970.5
  • Total Fat: 413.6 g
  • Cholesterol: 1,777.3 mg
  • Sodium: 8,385.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 295.0 g

View full nutritional breakdown of Shrimp and Chorizo in Garlic Sauce calories by ingredient
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Submitted by: SLEEPERELLA


Wickly bad for you!! Wickly bad for you!!
Number of Servings: 1


    *Extra Virgin Olive Oil, 16 tbsp
    Chorizo, pork and beef, casting remove 16 oz
    Vidalia Onion finely chopped (1/4 cup, 40g or 1.4oz), 0.25 cup
    *Adobo, 1 tsp
    Paprika, 1 tsp
    Garlic, 1 clove )
    Shrimp, raw, peel shrimp 32 oz


In a med saucepan heat 2 tablespoons of oil over med-high heat and saute chorizo and onions. Break chorizo up with spoon while cooking until it resembles ground beef. Add the adobo, paprika and garlic. Cook until fat is rendered and the onions are tender and cooked down into the chorizo. Add the remaining oil, lower the heat to med-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add shrimp. Cook until shrimp are pink and evenly cooked about 6 to 8 minutes. serve with a crusty chewy bread or over rice.

Serving Size: 6 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SLEEPERELLA.


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