Spinach Sun-dried Tomatoe Crock-pot Frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 4.7 g
  • Cholesterol: 183.8 mg
  • Sodium: 213.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Spinach Sun-dried Tomatoe Crock-pot Frittata calories by ingredient


Fritatta in crockpot Fritatta in crockpot
Number of Servings: 4


    3 Tablespoons Sun Dried tomatoes
    Equivalent of 3 egg whites
    3 eggs
    1/2 to 1 cup spinach
    1/2 cup onions


Combine ingredients
Be sure to spray the crock pot with cooking spray.
Cooks in about 90 minutes depending on how you prefer your eggs.
Can Add any veggies that you like.

Serving Size: Makes 5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PASSHORIZON.