Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 465.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Vinaigrette calories by ingredient


Introduction

oil and vinegar oil and vinegar
Number of Servings: 15

Ingredients

    2x oil to vinegar

Directions

macerate some garlic slices in the vinegar and salt for about an hour
remove the garlic
add the oil
whisck

Serving Size: 3 tbs is a a serving