corn chowder with turkey bacon, bell peppers, and tomato

5 cups of frozen corn
1 of each bell pepper (Red, Orange, Yellow, and Green) {chopped}
2 Roma Tomatoes {chopped}
4 med red potatoes {chopped}
1 med yellow onion {chopped}
3 carrots {julienned and chopped}
18 strips of Turkey Bacon {chop before cooking}
1 TBSP minced Garlic
1 TBSP extra virgin olive oil
pepper to taste

You may have to divide mix before putting in a slow cooker because this is a lot of ingredients

chop Bell Peppers, Tomatoes, Potatoes, Onion, and bacon.
Julienne carrots, then chop
sauté onion in olive oil
sauté chopped bacon
put all ingredients in a slow cooker for 8 hours

Serving Size: makes 22 1 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user AMBURROWS.