Faux Chocolate Chip Ice Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.8 g
- Protein: 1.4 g
View full nutritional breakdown of Faux Chocolate Chip Ice Cream calories by ingredient
Introduction
An healthier version of chocolate chip ice cream.An healthier version of chocolate chip ice cream.
Number of Servings: 8
Ingredients
-
6 frozen ripe bananas (sliced and frozen)
1/2 brewed cocoa grounds (I use Crio Bru)
2 tsp vanilla (I use Molina Vanilla)
1/4 c dairy free, soy free, gluten free chocolate chips (optional) (I use Enjoy Life)
Tips
Other ingredients:
No sugar cocoa powder
Peppermint Essential Oil
Other flavorings
Stir in any other fruit
Directions
Slice very ripe bananas into thin bite size chunks, put into a large ziploc bag and make flat. Freeze
Once frozen, while still in bag, break apart banana chunks.
Put banana, vanilla, and cocoa grounds into a Vitamix or a high power blender and blend, making sure all banana chunks are blended, but be careful not to blend until melted. Should look like a soft serve ice cream when finished.
Transfer to a large bowl and stir in chocolate chips if desired. Serve as is, or freeze for later.
Serving Size: makes approximately 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOYSULTAN.
Once frozen, while still in bag, break apart banana chunks.
Put banana, vanilla, and cocoa grounds into a Vitamix or a high power blender and blend, making sure all banana chunks are blended, but be careful not to blend until melted. Should look like a soft serve ice cream when finished.
Transfer to a large bowl and stir in chocolate chips if desired. Serve as is, or freeze for later.
Serving Size: makes approximately 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOYSULTAN.
