Pork and Bean Chili


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 5.6 g
  • Cholesterol: 243.7 mg
  • Sodium: 558.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Pork and Bean Chili calories by ingredient



Number of Servings: 15

Ingredients

    Chick peas - 2 cans
    Cannellini beans - 1 can
    Black beans - 1 large can
    Tomato paste - 1 small can
    Diced Tomatoes - 1 can
    1 pound browned ground pork
    1 can tomato sauce
    salt and pepper and paprika to taste

Directions

You can either cook this on low flame on the stove, or crockpot it on low setting for 6 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user KATHIE717.

Member Ratings For This Recipe


  •  no profile photo


    I live alone so no way could I make this even if it does sound good. - 4/4/08

    Reply from KATHIE717 (7/22/08)
    This freezes very well, so you could (in theory) make it ahead of time and freeze it for later use.



  • no profile photo

    Incredible!
    A+++++! Would make again!

    Family loves this!     - 4/3/08