Jalapeno Poppers, R & B's

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,436.9
  • Total Fat: 71.1 g
  • Cholesterol: 225.0 mg
  • Sodium: 2,145.8 mg
  • Total Carbs: 115.6 g
  • Dietary Fiber: 37.0 g
  • Protein: 43.6 g

View full nutritional breakdown of Jalapeno Poppers, R & B's calories by ingredient


Introduction

A great baked popper! A great baked popper!
Number of Servings: 1

Ingredients

    Jalapeno Pepper, whole, fresh, 1440 gram(s)
    Philadelphia Light cream cheese (31g), 18 tbsp
    Cheddar Cheese, 2.5 cubic inch
    Old El Paso Taco Sauce Medium, 2 tbsp
    4C Panko Seasoned Bread Crumbs- 1/3 cup, 1 serving

Directions

combine cheese ingredients/stuff into 12 whole jalapeno peppers/roll on panko crumbs/bake at 350 degrees for 15 minutes or until breadcrumbs are golden brown

Serving Size: makes 12 WHOLE Jalapeno Poppers

Number of Servings: 1

Recipe submitted by SparkPeople user RIK2000.