Dark Spice Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Dark Spice Cake calories by ingredient


Introduction

GF, vegan and full of spicy goodness, this cake is perfect on its own or gussied up with ice cream, yoghurt or caramel sauce. GF, vegan and full of spicy goodness, this cake is perfect on its own or gussied up with ice cream, yoghurt or caramel sauce.
Number of Servings: 12

Ingredients

    ¼ cup canola oil
    ¼ cup fancy molasses
    ⅔ cup demerara sugar (or dark brown sugar)
    1 tbsp fresh grated ginger
    1 tbsp cinnamon
    1 tsp allspice
    ½ tsp cloves
    ½ tsp salt
    1 cup (boxed) unsweetened coconut or almond milk
    1 tbsp lemon juice
    ½ cup sorghum flour
    ½ cup quinoa flour
    ½ cup brown rice flour
    ¼ cup tapioca starch
    ½ tsp guar gum
    1/3 cup gluten-free oats
    3 tbsp ground flaxseed
    2 tbsp whole flaxseed
    1 tsp baking soda
    ¼ cup dark raisins (optional)

Tips

NI is without raisins


Directions

Preheat the oven to 350F and grease a 9” pan.
In a bowl, whisk together the oil, molasses, sugar, ginger, cinnamon, allspice, cloves, salt, coconut milk and lemon juice.
Add the flours, starch, guar gum, oats, flax and baking soda, mix well.
Mix in raisins, if using.
Bake for 45 minutes. Cool completely in the pan before turning out.
This is better the day after!

Serving Size: Makes one 9" cake, 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.