Cheese cake (muffin style)

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 5.7 g
  • Cholesterol: 35.5 mg
  • Sodium: 116.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Cheese cake (muffin style) calories by ingredient


Introduction

Put in muffin tins and it's a great snack to pack. Even eat for breakfast. Put in muffin tins and it's a great snack to pack. Even eat for breakfast.
Number of Servings: 18

Ingredients

    creme cheese (1/3 less fat), truvia to taste. lemon Juice. vanilla extract (or flavoring), eggs + 1 egg white.

Directions

Creme cream cheese add eggs and egg white. add vanilla and lemon juice. Add truvia to taste. I put 10 tsp. in. put in greased muffin pans (3-6 ct. tins). bake at 350 for 30 minutes. cool and add jam, or chocolate sypup or eat plan. Yum. I grab them on the go!

Serving Size: 18 cakes

Number of Servings: 18

Recipe submitted by SparkPeople user NBADENHOP.