Jello and Cream

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 816.0
  • Total Fat: 78.4 g
  • Cholesterol: 248.0 mg
  • Sodium: 891.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Jello and Cream calories by ingredient



Number of Servings: 1

Ingredients

    1 Box Sugar Free Jello
    1 8 oz package Cream Cheese
    1 cup boiling water
    2 cups ice cubes

Directions

Disolve Jello in boiling water. Add ice cubes and stir for 2-3 min. Remove any unmelted ice cubes. Place jello and cream cheese in blender until well combined. Pour into dessert dishes and refridgerate until set.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CARSONSMOMMA.