Jello and Cream
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 816.0
- Total Fat: 78.4 g
- Cholesterol: 248.0 mg
- Sodium: 891.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.0 g
- Protein: 20.8 g
View full nutritional breakdown of Jello and Cream calories by ingredient
Number of Servings: 1
Ingredients
-
1 Box Sugar Free Jello
1 8 oz package Cream Cheese
1 cup boiling water
2 cups ice cubes
Directions
Disolve Jello in boiling water. Add ice cubes and stir for 2-3 min. Remove any unmelted ice cubes. Place jello and cream cheese in blender until well combined. Pour into dessert dishes and refridgerate until set.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CARSONSMOMMA.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CARSONSMOMMA.