Italian Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 147.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 190.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g
View full nutritional breakdown of Italian Potatoes calories by ingredient
Introduction
A quick and easy side dish. A quick and easy side dish.Number of Servings: 8
Ingredients
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10 petite yellow potatoes, cut into eights
1/2 cup fat free Italian salad dressing
Tips
You can also make these in parchment or foil pouches with other veggies and a meat for a quick and easy meal.
Directions
Combine ingredients in zip lock bag. Toss until potatoes are coated. Put potatoes into a sprayed glass container and cover with foil. Bake at 350 degrees for approximately 35 minutes or until potatoes are tender. You may take foil off can cook for 5 minutes to crisp up potatoes.
Serving Size: Makes 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BELLAALI.
Serving Size: Makes 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BELLAALI.