red velvet cake 2

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 4.6 g
  • Cholesterol: 20.9 mg
  • Sodium: 114.7 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

View full nutritional breakdown of red velvet cake 2 calories by ingredient
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Number of Servings: 12

Ingredients

    1

Directions



Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MENTALMACC.

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