Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 255.3
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.1 g
Cholesterol 20.9 mg
Sodium 114.7 mg
Potassium 45.7 mg
Total Carbohydrate 49.8 g
Dietary Fiber 0.9 g
Sugars 28.5 g
Protein 4.1 g
Vitamin A 0.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.8 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 0.8 %
Copper 2.9 %
Folate 11.1 %
Iron 7.6 %
Magnesium 2.0 %
Manganese 12.1 %
Niacin 11.0 %
Pantothenic Acid 1.4 %
Phosphorus 3.0 %
Riboflavin 9.2 %
Selenium 16.4 %
Thiamin 15.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red velvet cake 2

View the full red velvet cake 2 Recipe & Instructions
Submitted by: MENTALMACC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red velvet cake 2

104 calories of Wheat flour, white, bread, enriched, (0.21 cup)

61 calories of Granulated Sugar, (0.08 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

31 calories of Canola Oil, (0.25 tbsp)

8 calories of Applesauce, unsweetened, (0.08 cup)

7 calories of Grade A Extra Large White Eggs, (0.08 serving)

2 calories of Low fat cream cheese, (0.08 tbsp, whipped)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of WHITE VINGAR, (0.08 tbsp)

0 calories of Red Food Coloring, (0.08 oz)


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