Bacon-Wrapped Chicken Bites

10 chicken tenders, flattened and cut in two
3-ounce package softened cream cheese
8 slices turkey bacon, cut in half

If you are substituting for the chicken tenders (i.e. dark meat, large pieces of chicken breast, game meat), the size of the tenders I used were 5-6 inches long and 2-3 inches wide before flattening and cutting in half.

Dab ½ teaspoon (more or less) of cream cheese on top of each chicken tender. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick. Grill until bacon is brown and crispy on both sides.

Serving Size: 3 pieces