One Pot Shrimp Asparagus Primavera

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.5
  • Total Fat: 8.9 g
  • Cholesterol: 177.0 mg
  • Sodium: 737.7 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 30.5 g

View full nutritional breakdown of One Pot Shrimp Asparagus Primavera calories by ingredient
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Introduction

I love one pot pasta meals, and this recipe came about from a combination of craving shrimp and ingredients I had on hand. It turned out really well and will definitely make it again! Even my picky eater liked it. I love one pot pasta meals, and this recipe came about from a combination of craving shrimp and ingredients I had on hand. It turned out really well and will definitely make it again! Even my picky eater liked it.
Number of Servings: 8

Ingredients

    2 Cups Chicken Bouillon
    3 Cups Water
    16 oz Pasta (your choice)
    4 tsp Garlic, minced
    1 Medium Yellow Onion, sliced
    1 Medium Red Bell Pepper, diced
    4 Cups Asparagus, cut in 1/2 inch pieces

    24 oz Shrimp, cooked
    1/2 Cup Nonfat Milk
    1 Cup Athenos Tomato Basil Feta Cheese

Tips

Quick meal to prepare (about 30 minutes).


Directions

Add first 7 ingredients to a stock pot and bring to a boil. Continue cooking over medium heat, stirring frequently, for 7-9 minutes or until the pasta and vegetables are tender and most of the liquid has been reduced. Stir in the shrimp to heat through. Add the milk and feta cheese mix well and serve.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MINSOSTER.

TAGS:  Fish | Dinner | Fish Dinner |

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