mom's beef brisket (4 pound variety)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 387.4
- Total Fat: 11.8 g
- Cholesterol: 124.0 mg
- Sodium: 315.8 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.4 g
- Protein: 65.4 g
View full nutritional breakdown of mom's beef brisket (4 pound variety) calories by ingredient
Introduction
usually cooked using 10-12 pound brisket, this version is more suitable for smaller gatherings. usually cooked using 10-12 pound brisket, this version is more suitable for smaller gatherings.Number of Servings: 6
Ingredients
-
beef brisket (4 pounds)
Colgin Liquid Smoke (1/2 bottle)
Adolph's Meat Tenderizer (as needed)
Paprika (1-2 tablespoons)
Tips
use this brisket as the main course of a southern dish, or as an ingredient in other dishes such as brisket sandwiches, brisket tacos, etc.
Directions
lay aluminum foil in a pyrex cooking dish
rub meat tenderizer all over the brisket, only enough to somewhat coat the surface
lay the brisket on the foil
sprinkle paprika on the top of the brisket
pour the liquid smoke all over the brisket, trying to keep it from spilling outside of the foil
wrap the ends of the foil around the brisket, sealing it up
place into a 250 degree oven
cook for 4-5 hours
Serving Size: makes 6 very healthy portions
rub meat tenderizer all over the brisket, only enough to somewhat coat the surface
lay the brisket on the foil
sprinkle paprika on the top of the brisket
pour the liquid smoke all over the brisket, trying to keep it from spilling outside of the foil
wrap the ends of the foil around the brisket, sealing it up
place into a 250 degree oven
cook for 4-5 hours
Serving Size: makes 6 very healthy portions