Homemade Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 17.3 g
  • Cholesterol: 27.6 mg
  • Sodium: 723.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Homemade Tuna Salad calories by ingredient


Introduction

Tuna salad- slightly dry Tuna salad- slightly dry
Number of Servings: 8

Ingredients

    2 cans tuna
    3/4 c mayo
    2T yellow mustard
    2T heavy cream
    chopped dill pickles
    4 stalks celery
    small orange and red pepper

    mix ingredients and serve over a bed of lettuce/spring greens

Directions

mix ingredients and serve over a bed of lettuces or mixed greesn

Serving Size: makes 7 heaping 1/2C servings

Number of Servings: 8

Recipe submitted by SparkPeople user SSWIMLEY.