Puttanesca

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.2
  • Total Fat: 21.1 g
  • Cholesterol: 127.5 mg
  • Sodium: 629.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 37.4 g

View full nutritional breakdown of Puttanesca calories by ingredient



Number of Servings: 2

Ingredients

    250 ground turkey
    1 dash salt
    1 dash pepper
    1/2 tsp. basil
    1/2 tsp dried mint
    1 tsp. thyme
    3 medium tomatoes
    1 cup broccoli florets
    15 green olives


Directions



Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user NADOSH07.