Puttanesca
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 383.2
- Total Fat: 21.1 g
- Cholesterol: 127.5 mg
- Sodium: 629.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 4.5 g
- Protein: 37.4 g
View full nutritional breakdown of Puttanesca calories by ingredient
Number of Servings: 2
Ingredients
-
250 ground turkey
1 dash salt
1 dash pepper
1/2 tsp. basil
1/2 tsp dried mint
1 tsp. thyme
3 medium tomatoes
1 cup broccoli florets
15 green olives
Directions
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user NADOSH07.