Mexican Crock Pot-chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 166.9
- Total Fat: 2.9 g
- Cholesterol: 43.3 mg
- Sodium: 557.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.6 g
- Protein: 19.7 g
View full nutritional breakdown of Mexican Crock Pot-chicken calories by ingredient
Introduction
A quick and tasty meal! A quick and tasty meal!Number of Servings: 6
Ingredients
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Directions
Place chicken breast in bottom of crock-pot.
Add other ingredients-do not drain (except black beans). Do not stir.
Taste great alone, topped on rice or adding some shredded lettuce and cheese.
Cook on low for 6-8 hours. You should be able to shred chicken w/ 2 forks.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KATIECATES.
Add other ingredients-do not drain (except black beans). Do not stir.
Taste great alone, topped on rice or adding some shredded lettuce and cheese.
Cook on low for 6-8 hours. You should be able to shred chicken w/ 2 forks.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KATIECATES.