Bacon & Egg Fritatta (Paleo)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 9.1 g
  • Cholesterol: 140.9 mg
  • Sodium: 415.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Bacon & Egg Fritatta (Paleo) calories by ingredient



Number of Servings: 12

Ingredients

    onion
    400gms Bacon
    10 Eggs
    Tomato Relish
    1/2 c Milk
    tomatos
    mushrooms
    60gms feta

Directions

fry onion and bacon
lay in large baking dish
mix eggs and milk together
lay mushrooms & tomato over bacon
cover with egg
top with Feta
Bake 30 mins and enjoy


Serving Size: 12