Raspberry Muffins
Nutritional Info
- Servings Per Recipe: 27
- Amount Per Serving
- Calories: 121.6
- Total Fat: 3.3 g
- Cholesterol: 13.8 mg
- Sodium: 165.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
View full nutritional breakdown of Raspberry Muffins calories by ingredient
Introduction
A quick morning treat with a hint of lemon. A quick morning treat with a hint of lemon.Number of Servings: 27
Ingredients
-
2 cups whole wheat flour
2 cups white flour
1/3 cup canola oil
4 tsp baking powder
1 tsp salt
2 eggs
1 cup milk
3/4 cup sugar
4 True Lemon packets
2.5 cups raspberrries
Directions
mix together everything but the berries, then fold in berries. Spray muffin tins (I use silicone muffin pans) and fill tins 2/3-3/4 full.
Bake at 400 degrees for ~20 minutes until tops are slightly brown.
Serving Size: makes ~27 muffins
Number of Servings: 27
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
Bake at 400 degrees for ~20 minutes until tops are slightly brown.
Serving Size: makes ~27 muffins
Number of Servings: 27
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.