Homemade Chicken & Rice Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 477.4
- Total Fat: 17.9 g
- Cholesterol: 62.1 mg
- Sodium: 646.7 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 6.0 g
- Protein: 33.3 g
View full nutritional breakdown of Homemade Chicken & Rice Soup calories by ingredient
Number of Servings: 6
Ingredients
-
6 cups home made chicken stock
3 carrots, chopped
3 stalks of celery chopped
1 cup onion, diced
3 cups roasted chicken, chopped
3 cups cooked brown rice
2 cups frozen spinach
6 tablespoon pesto sauce
Directions
combine chicken stock, carrots, celery & onion in a 3 quart sauce pan and bring to a simmer. Simmer for 15-20 minutes until vegetables at tender, but not mushy.
Add chicken, cooked brown rice & frozen spinach to pan and cook until ingredients are hot.
Serve in soup bowls with pesto on top.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRENDAB1RD.
Add chicken, cooked brown rice & frozen spinach to pan and cook until ingredients are hot.
Serve in soup bowls with pesto on top.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRENDAB1RD.