Dairy*egg*Gluten free Corn Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,720.8
  • Total Fat: 90.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,137.4 mg
  • Total Carbs: 428.6 g
  • Dietary Fiber: 52.5 g
  • Protein: 64.6 g

View full nutritional breakdown of Dairy*egg*Gluten free Corn Bread calories by ingredient



Number of Servings: 1

Ingredients


    Ingredients:
    Yellow Cornmeal, 1.5 cup (remove)
    Amaranth Flour, 1.5 cup (remove)
    Baking Powder, 2 tsp (remove)
    Water, tap, 1.75 cup (8 fl oz) (remove)
    *Vinegar Apple Cidar, Organic Raw Unfiltered, Bragg, .33 tbsp (remove)
    Olive Oil, .25 cup (remove)
    Honey, .25 cup (remove)
    **Flax Seed Meal (ground flax), 5 tbsp (remove)
    Apple Sauce-Natural-no sugar added(Jewel brand)(4oz), 1 serving (remove)

Directions

mix together and bake

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user DBLOOMQUIST.