Keely's Slow Cooker Pork Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.3
  • Total Fat: 10.6 g
  • Cholesterol: 88.9 mg
  • Sodium: 345.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 38.0 g

View full nutritional breakdown of Keely's Slow Cooker Pork Roast calories by ingredient



Number of Servings: 8

Ingredients

    ##*Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, 32 oz (remove)
    ##Carrots, raw, 2 cup, strips or slices (remove)
    ##*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
    ##Garlic, 2 tsp (remove)
    ##Mrs. Dash (R) Lemon Pepper Seasoning Blend, 2 tsp (remove)
    ##*Onion powder, 2 tsp (remove)
    ##Garlic powder, 2 tsp (remove)
    ##Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    ##Milk, nonfat (skim milk), .75 cup (remove)

Directions

Put vegetables on the bottom of crockpot (I spray w/ olive oil cooking spray) I put fresh minced garlic with vegetables then put lemon pepper, garlic & Onion powder on the roast I put the roast on top of the vegetables. I whisked together the milk and cream of mushroom soup and poured it over everything. I put the lid on crockpot and cooked on low for 8 hours.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KEELSKICKSBUTT.