Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 19.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.6 g
- Protein: 0.8 g
View full nutritional breakdown of Rhubarb Crisp calories by ingredient
Introduction
Made with Splenda and delicious! Made with Splenda and delicious!Number of Servings: 4
Ingredients
-
1 cup whole wheat flour
1/2 cup Brown Sugar Splenda Blend, packed
1/3 cup soft butter
3 cups cut up rhubarb
1/3 cup Splenda
Salt
Directions
Mix flour, Brown Sugar Splenda Blend and butter with pastry blender as for pie crust and top this over the rhubarb which has been sprinkled with Splenda and a little salt. Bake in a 8" x 8"' pan at 350 degrees for 30 minutes. If using glass pan, reduce temperature to 325 degrees. Double the recipe for a 9" x 13" pan.
May also microwave an 8" x 8" pan on high for 8 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SEWISTLADY.
May also microwave an 8" x 8" pan on high for 8 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SEWISTLADY.