Eggplant-Spinach Bhaji - PBDAVE - Gujarati

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Eggplant-Spinach Bhaji - PBDAVE - Gujarati calories by ingredient


Introduction

Eggplant-Spinach Bhaji (Gujarati Style) Eggplant-Spinach Bhaji (Gujarati Style)
Number of Servings: 5

Ingredients

    Ingredients:
    Eggplant, fresh, 3 cup, cubes
    Spinach, frozen, 1 package (10 oz) yields
    *fresh onion, 1 cup
    *Tomato PLUM 1 Whole, 1 serving
    Turmeric, ground, 1 tsp
    *Ground Cayanne Pepper, 0.5 tsp
    *Cumin Seed, Ground (1Tbsp), 1 tbsp
    *ground corriander, 1 tbsp
    Olive Oil, 1 1tsp
    *Cumin seed, 1 tsp
    *asafoetida (hing), 0.25 tsp
    Ginger Root, 2 tsp
    Garlic, 3 clove
    *Salt, Sifto Table Salt, .25 tsp
    Granulated Sugar, 1 tsp

Tips

It would be faster if everything is prepared before hand.
Shred Onions and Tomato, make ginger and garlic paste, dice eggplant, cook frozen spinach in microwave. You can also add fresh finely chopped spinach.


Directions

Heat oil in a pan add cumin seeds,when brown add
shreded onions, ginger and garlic paste. When Onions are little brown add diced eggplant - turmeric powder, Red chilly powder, cumin powder, coriander powder, salt add little bit of water and let it cook till tender. Take frozen spinach and cook it in microwave for 6 min. when eggplant gets are tender (cooked) add diced tomatoes and cooked spinach from microwave and let it simmer for about 5 to 7 mins. If needed and sugar or jaggary.

Serving Size: 4 to 5 People