Extra Lean Turkey and Veggie Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 365.2
- Total Fat: 13.3 g
- Cholesterol: 109.1 mg
- Sodium: 462.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5.0 g
- Protein: 36.6 g
View full nutritional breakdown of Extra Lean Turkey and Veggie Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
2 lb. Extra Lean Ground Turkey
3 cups Spaghetti Sauce
3 cups Ricotta Cheese
2 Cups Shredded Mozzarella (divided)
1/2 cup Grated Parmesan
1 1/2 cup Water
2 Eggs
1 pkg. Ronzoni Healthy Harvest Lasagna, uncooked
1 cup chopped Zucchini
1 cup chopped Yellow Squash
1 cup chopped Red Onion
1 cup chopped Bell Pepper
Directions
Heat oven to 350. In large saucepan brown meat over medium-high heat; drain. Add spaghetti sauce and water; simmer about 10 minutes. In large saucepan saute zucchini, pepper, squash, and onion until tender. In large bowl mix together ricotta cheese, one-half mozzarella cheese, Parmesan, and eggs. Pour 1 cup of sauce in bottom of 13x9 baking dish. Arrange 3 uncooked lasgana noodles over sauce, cover with 1 cup of sauce. Spread one-half cheese filling over sauce followed by one-half of sauteed vegetables. Repeat layer of lasagna, sauce, then cheese filling, vegetables . Top with remaining noodles and sauce; sprinkle with mozzarella cheese. Cover with foil and bake for 45 minutes. Remove foil; bake an additional 10 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BRIGRIM.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BRIGRIM.