Extra Lean Turkey and Veggie Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 13.3 g
  • Cholesterol: 109.1 mg
  • Sodium: 462.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 36.6 g

View full nutritional breakdown of Extra Lean Turkey and Veggie Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    2 lb. Extra Lean Ground Turkey
    3 cups Spaghetti Sauce
    3 cups Ricotta Cheese
    2 Cups Shredded Mozzarella (divided)
    1/2 cup Grated Parmesan
    1 1/2 cup Water
    2 Eggs
    1 pkg. Ronzoni Healthy Harvest Lasagna, uncooked
    1 cup chopped Zucchini
    1 cup chopped Yellow Squash
    1 cup chopped Red Onion
    1 cup chopped Bell Pepper

Directions

Heat oven to 350. In large saucepan brown meat over medium-high heat; drain. Add spaghetti sauce and water; simmer about 10 minutes. In large saucepan saute zucchini, pepper, squash, and onion until tender. In large bowl mix together ricotta cheese, one-half mozzarella cheese, Parmesan, and eggs. Pour 1 cup of sauce in bottom of 13x9 baking dish. Arrange 3 uncooked lasgana noodles over sauce, cover with 1 cup of sauce. Spread one-half cheese filling over sauce followed by one-half of sauteed vegetables. Repeat layer of lasagna, sauce, then cheese filling, vegetables . Top with remaining noodles and sauce; sprinkle with mozzarella cheese. Cover with foil and bake for 45 minutes. Remove foil; bake an additional 10 minutes.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BRIGRIM.