Strawberry Banana Frozen Yogurt Sandwiches

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 2.5 g
  • Cholesterol: 1.1 mg
  • Sodium: 105.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Strawberry Banana Frozen Yogurt Sandwiches calories by ingredient


Introduction

fast and easy to make, great light snack for summertime fast and easy to make, great light snack for summertime
Number of Servings: 9

Ingredients

    9 graham crackers
    1 cup whole strawberries, trim tops off
    1 ripe medium banana
    5.3oz container plain nonfat greek yogurt
    1 cup lite frozen whipped topping, thawed

Directions

Line a 9x9 pan with tin foil, leave edges/extra foil over edge of pan to make it easier to remove sandwiches later. line bottom of pan with 9 squares of graham crackers. In medium mixing bowl fold together yogurt and whipped topping. Use blender or processor to pulse fruit until blended (some chunks should remain). Spoon fruit into mixing bowl and gently mix into yogurt mix. Carefully spoon/pour fruit mix over graham crackers, spreading gently to cover crackers evenly, but not under! Cover fruit mix with 9 cracker squares to make sandwiches and carefully close foil over. Freeze (about 4 hours) until ready to serve! using extra foil remove from pan then cut between the crackers and serve! If desired wrap sandwiches individually and return to the freezer for future snacking!

Serving Size: makes 9 "sandwiches"

Number of Servings: 9

Recipe submitted by SparkPeople user VMMMAY.