Mint Sauce
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 1.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Mint Sauce calories by ingredient
Introduction
Goes very well with lamb.1 serving = 1 Tablespoon, approximately 13 servings per 1 cup recipe Goes very well with lamb.
1 serving = 1 Tablespoon, approximately 13 servings per 1 cup recipe
Number of Servings: 13
Ingredients
-
Fresh peppermint leave, approximately 20 (1 handful)
1 tsp sugar
1 cup malt vinegar
Tips
This helps cut the fat found in lamb, making it more easily digested.
Directions
Very finely chop the peppermint leaves. Sprinkle over some of the sugar to help draw out the oils and chop in even finer.
Place this in a small glass along with the remaining sugar. Pour over the vinegar and stir.
Stir again as you are spooning it onto your lamb to circulate the mint.
Serving Size: 1 Tablespoon
Place this in a small glass along with the remaining sugar. Pour over the vinegar and stir.
Stir again as you are spooning it onto your lamb to circulate the mint.
Serving Size: 1 Tablespoon