Breakfast Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 366.7
- Total Fat: 23.8 g
- Cholesterol: 429.9 mg
- Sodium: 625.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.4 g
- Protein: 29.4 g
View full nutritional breakdown of Breakfast Bake calories by ingredient
Number of Servings: 6
Ingredients
-
1/3 cup sour cream
dozen eggs
2 cups of chopped mushrooms
1 chopped onion
2 tomatoes
6 oz of shredded cheddar
10 oz of turkey sausage
Directions
Preheat oven to 400. Whisk sour cream and eggs then pour into greased 13x9 pan. Bake for 10 minutes. While baking, cook sausage, onion and mushroom in a large skillet over medium heat for 8 minutes. Pour chopped tomatoes over the egg bake, then pour mixture from skillet then top with cheese. Bake for another 30 minutes at 375.
Serving Size: 6 squares
Number of Servings: 6
Recipe submitted by SparkPeople user AARMANI.
Serving Size: 6 squares
Number of Servings: 6
Recipe submitted by SparkPeople user AARMANI.
