Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 366.7
Total Fat 23.8 g
Saturated Fat 9.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.6 g
Cholesterol 429.9 mg
Sodium 625.4 mg
Potassium 168.0 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.4 g
Sugars 4.8 g
Protein 29.4 g
Vitamin A 12.0 %
Vitamin B-12 16.0 %
Vitamin B-6 8.0 %
Vitamin C 0.0 %
Vitamin D 20.0 %
Vitamin E 0.0 %
Calcium 6.5 %
Copper 0.0 %
Folate 12.0 %
Iron 8.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 20.0 %
Riboflavin 20.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Bake

View the full Breakfast Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Bake

144 calories of Egg, fresh, whole, raw, (2 large)

110 calories of HEB Organic Mild Cheddar Shredded Cheese, (1 serving)

74 calories of Jimmy Dean Fully Cooked Maple Turkey Sausage Links (serving size 3 links), (0.67 serving)

17 calories of HEB Light Sour Cream, (0.83 tbsp)

11 calories of Tomato - 1 large, (0.33 serving)

7 calories of Mushroom, Fresh (1 Cup), (0.33 serving)

5 calories of fresh sweet onion (1 medium), (16.67 gram(s))


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