Vegetarian Pad See Ew

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 281.7

Total Fat: 4.6 g
Cholesterol: 40.7 mg
Sodium: 734.0 mg
Total Carbs: 52.8 g
Dietary Fiber: 2.1 g
Protein: 7.6 g

View full nutritional breakdown of Vegetarian Pad See Ew calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 8

Number of Servings: 6

Ingredients

Sauce:

1 T Dark Sweet Soy Sauce

1 T Oyster Sauce

1T Fish Sauce

1T Brown Sugar

1 Egg

3/4 cup Thinly Sliced Carrots

3/4 cup Broccoli

2/3 cup roughly chopped onion

2 cup Rice Noodles (if you can find wide squares of rice noodles, that's the best - looks like giant flakes or use extra wide rice sticks)

3/4 cup cubed Tofu

Marinade for meat:

1 clove garlic

1 egg

1 T cornstarch

1 T rice wine

1 T fish sauce

1T oyster sauce

1 T brown sugar

1 t sesame oil

1/2 t white pepper

Directions

Marinade meat for at least 10 minutes. Soak noodles in hot water until almost cooked (or boil for less than one minute, you don't want them to become mushy).

Heat wok/pan to medium high. Add tofu. Add broccoli, carrots, noodles and sauce. Serve while hot.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user PESCETARIAN.