Grandma Cieslak's Heirloom recipe gingerbread cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 6.4 g
  • Cholesterol: 27.7 mg
  • Sodium: 218.7 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Grandma Cieslak's Heirloom recipe gingerbread cake calories by ingredient
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Number of Servings: 16


    1/2 cup butter
    1/2 cup sugar
    1 well-beaten egg
    3/4 cup molasses
    2 cups sifted all purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon freshly ground ginger
    1 teaspoon freshly ground cinnamon
    1 cup buttermilk


Preheat oven to 325F.
Cream butter and sugar together.
In a separate bowl, beat the egg well, then add the molasses and mix well. Add to creamed butter and sugar, mixing well.
In a separate bowl, sift together flour, baking soda, salt, ginger, and cinnamon.
Alternately blend flour mixture and buttermilk into the butter/sugar/egg/molasses mixture.
Pour into well-greased and floured 8x8 pan.
Bake 50 minutes in 325F oven.
Cool in the pan on a cooling rack for 10 minutes. Turn out onto the cooling rack until completely cooled.

Serving Size: Makes 16 1" squares.

Number of Servings: 16

Recipe submitted by SparkPeople user AMARAN.

TAGS:  Desserts |

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