Grandma Cieslak's Heirloom recipe gingerbread cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 187.3
- Total Fat: 6.4 g
- Cholesterol: 27.7 mg
- Sodium: 218.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
View full nutritional breakdown of Grandma Cieslak's Heirloom recipe gingerbread cake calories by ingredient
Number of Servings: 16
Ingredients
-
1/2 cup butter
1/2 cup sugar
1 well-beaten egg
3/4 cup molasses
2 cups sifted all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon freshly ground ginger
1 teaspoon freshly ground cinnamon
1 cup buttermilk
Directions
Preheat oven to 325°F.
Cream butter and sugar together.
In a separate bowl, beat the egg well, then add the molasses and mix well. Add to creamed butter and sugar, mixing well.
In a separate bowl, sift together flour, baking soda, salt, ginger, and cinnamon.
Alternately blend flour mixture and buttermilk into the butter/sugar/egg/molasses mixture.
Pour into well-greased and floured 8”x8” pan.
Bake 50 minutes in 325°F oven.
Cool in the pan on a cooling rack for 10 minutes. Turn out onto the cooling rack until completely cooled.
Serving Size: Makes 16 1" squares.
Number of Servings: 16
Recipe submitted by SparkPeople user AMARAN.
Cream butter and sugar together.
In a separate bowl, beat the egg well, then add the molasses and mix well. Add to creamed butter and sugar, mixing well.
In a separate bowl, sift together flour, baking soda, salt, ginger, and cinnamon.
Alternately blend flour mixture and buttermilk into the butter/sugar/egg/molasses mixture.
Pour into well-greased and floured 8”x8” pan.
Bake 50 minutes in 325°F oven.
Cool in the pan on a cooling rack for 10 minutes. Turn out onto the cooling rack until completely cooled.
Serving Size: Makes 16 1" squares.
Number of Servings: 16
Recipe submitted by SparkPeople user AMARAN.