Coleslaw

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 3.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 279.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Coleslaw calories by ingredient


Introduction

Refreshing side dish perfect for Summer picnics or as a side to a yummy BBQ dish! Refreshing side dish perfect for Summer picnics or as a side to a yummy BBQ dish!
Number of Servings: 15

Ingredients

    1/2 Cup Granulated Sugar
    1 Cup Kraft Mayo with Olive Oil
    1/2 Cup Buttermilk
    1/2 Cup 2% Milk
    1 Tsp Salt
    1/4 Tsp Black Pepper
    5 TBSP Lemon Juice
    3 TBSP White Vinegar
    1/2 Cup Diced Onions
    2 Bags - Dole Classic Coleslaw Mix

Directions

Mix all ingredients except coleslaw. Whisk until smooth. Add bagged coleslaw and onions and mix. Let sit in the refrigerator about 15 - 30 minutes before serving stirring one or 2 times. This will at first appear dry but gets juicy as it sets up.

Serving Size: 15 - 1 Cup Servings

Number of Servings: 15

Recipe submitted by SparkPeople user SAMMYSUE1975.