Reduced Fat Sweet Potato Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 226.0 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Reduced Fat Sweet Potato Pie calories by ingredient
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Sweet potato pie Sweet potato pie
Number of Servings: 8


    9 in pie crust
    2 cups mashed sweet potatoes
    1 cup skim milk
    3/4 cup brown sugar
    1/2 cup light corn syrup
    2 egg whites
    1 tbsp butted melted
    1/2 tsp salt
    1/2 tsp ground cinnimon
    1 pinch ground nutmeg


Preheat oven to 400 degrees
Mix everything together
Pour into pie crust
Bake 10 minutes
Reduce temp to 350
Bake 35 minutes
Sheild crust with foil during last 20 minutes to prevent burning

Number of Servings: 8

Recipe submitted by SparkPeople user MORBIDKITTEN13.

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