Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 303.6
Total Fat 7.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.1 g
Cholesterol 0.6 mg
Sodium 226.0 mg
Potassium 315.2 mg
Total Carbohydrate 55.5 g
Dietary Fiber 2.1 g
Sugars 40.4 g
Protein 4.0 g
Vitamin A 65.9 %
Vitamin B-12 2.1 %
Vitamin B-6 10.8 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 6.1 %
Copper 10.9 %
Folate 2.8 %
Iron 6.4 %
Magnesium 3.9 %
Manganese 20.0 %
Niacin 8.0 %
Pantothenic Acid 10.5 %
Phosphorus 9.4 %
Riboflavin 10.0 %
Selenium 4.2 %
Thiamin 7.5 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Sweet Potato Pie

View the full Reduced Fat Sweet Potato Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Sweet Potato Pie

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

58 calories of Light Corn Syrup, (0.06 cup)

45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)

40 calories of Splenda Brown Sugar Blend, (2.50 tsp)

11 calories of Milk, nonfat, (0.13 cup)

4 calories of Egg white, large, (0.25 serving)

1 calories of I Can't Believe It's Not Butter, Fat Free Spread, 1 Tbsp, (0.13 serving)


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