Banana bread (with applesauce)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.4 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Banana bread (with applesauce) calories by ingredient
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Low fat, lower sugar banana bread Low fat, lower sugar banana bread
Number of Servings: 8


    bananas, ripe (3-4)
    sugar, 1/2 cup
    Splenda, 1/2 cup
    Egg Beaters, 1/2 cup
    unsweetened applesauce, 1/2 cup
    vanilla, 1 t
    spelt flour, 2 cups
    baking soda, 1/2 t
    salt, 1 t
    baking powder, 1 T


Preheat oven to 350 degrees F. Blend first 3 ingredients. Add Egg Beaters, applesauce and vanilla. Blend well. Add remaining ingredients and mix well. Pour into a greased loaf pan. Bake for 45 minutes.

Serving Size: 8 servings (1 loaf)

Number of Servings: 8

Recipe submitted by SparkPeople user CPRESSON.

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