Red Kidney Beans My Way

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 379.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Red Kidney Beans My Way calories by ingredient


Introduction

Bean with an Indian flair Bean with an Indian flair
Number of Servings: 4

Ingredients

    Half of one Med. Onion
    Half of a Jalapeno w seeds if you like it hot
    One Roma Tomato
    2 cloves of garlic
    1 tsp. of cumin
    1 table spoon of ginger (fresh is best)
    One Can of Red Kidney Beans
    1 tsp. Olive Oil


Directions

Sauté onions, garlic, cumin, salt, and Jalapenos until the onions go translucent.
add the tomato ( I blended mine but it works fine chopped too)
Let this cook on med. heat for 1-2 minutes
Add the beans drained and rinsed with a can of water. Bring to a boil and cook for about 10 min.

Serving Size: Makes 4 searvings

Number of Servings: 4

Recipe submitted by SparkPeople user CBRUTON30.