Cabbage soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.6
- Total Fat: 6.9 g
- Cholesterol: 34.2 mg
- Sodium: 172.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.1 g
- Protein: 11.4 g
View full nutritional breakdown of Cabbage soup calories by ingredient
Number of Servings: 12
Ingredients
-
1 small cabbage shredded
1 onion diced
1can of no salt diced tomatoes
1 can of cut green beans
1/2 bag of frozen stir fry peppers
1 pound of ground round
Salt and pepper to taste
2cups of water
Directions
Mix all ingredients in crock pot. Season to taste. Cook for approx. 1 hr on high then another hr on low.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JSKEENS1.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user JSKEENS1.