Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 4.5 g
  • Cholesterol: 11.0 mg
  • Sodium: 553.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Curry Chicken calories by ingredient
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Number of Servings: 4


    1 lb. boneless skinless chicken breasts cut into 1 inch pieces
    2 tsp. curry powder
    3/4 tsp. salt
    1/4 tsp. pepper
    1/2 cup chopped onion
    1 can (13.66 oz) lite coconut milk
    2 Tbsp. tomato paste
    3 cups fresh baby spinach
    1 cup chopped tomato


Serve over rice (not included)


Sprinkle the chicken with curry, salt, and pepper. In a large skillet, saute chicken and onion until chicken is no longer pink.
Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ITSMEGER.

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