Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 107.5
Total Fat 4.5 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 11.0 mg
Sodium 553.6 mg
Potassium 259.0 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.7 g
Sugars 1.9 g
Protein 6.9 g
Vitamin A 50.0 %
Vitamin B-12 1.1 %
Vitamin B-6 9.8 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.5 %
Copper 4.8 %
Folate 11.7 %
Iron 10.3 %
Magnesium 8.0 %
Manganese 14.1 %
Niacin 13.2 %
Pantothenic Acid 2.0 %
Phosphorus 6.4 %
Riboflavin 4.6 %
Selenium 5.7 %
Thiamin 3.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

56 calories of A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml), (0.25 serving)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Onion - 1/2 c. raw, (0.25 serving)

7 calories of Raw Tomato (Medium, whole), (0.25 serving)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Spinach, fresh, (0.75 cup)

3 calories of Curry powder, (0.50 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.19 tsp)


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