FODMAP Friendly Ketchup
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 20.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 41.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
View full nutritional breakdown of FODMAP Friendly Ketchup calories by ingredient
Introduction
Adapted for my available ingredients from:http://www.simplyscratch.com/2012
/05/homemade-ketchup-recipe.html Adapted for my available ingredients from:
http://www.simplyscratch.com/2012
/05/homemade-ketchup-recipe.html
Number of Servings: 32
Ingredients
-
12 ounces Tomato Paste
1/2 cup Sugar
1/2 teaspoon Dry Ground Mustard
1/2 teaspoon Kosher Salt
2/3 cup Water
4 tablespoons White Vinegar
Directions
Mix sugar and water. Heat up enough to dissolve sugar.
Combine all ingredients in a large mixing bowl.
Store in an airtight container in the fridge and overnight for the flavors to develop. This ketchup recipe should last for 3 weeks in the fridge.
Serving Size: 32 1 Tbsp servings
Number of Servings: 32
Recipe submitted by SparkPeople user GEEKYGIRLCHERYL.
Combine all ingredients in a large mixing bowl.
Store in an airtight container in the fridge and overnight for the flavors to develop. This ketchup recipe should last for 3 weeks in the fridge.
Serving Size: 32 1 Tbsp servings
Number of Servings: 32
Recipe submitted by SparkPeople user GEEKYGIRLCHERYL.