Coleslaw LOW CARB


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member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 13.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 88.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Coleslaw LOW CARB calories by ingredient


Introduction

This low-carb basic coleslaw recipe is from the website Your Lighter Side. This low-carb basic coleslaw recipe is from the website Your Lighter Side.
Number of Servings: 6

Ingredients

    16 ounces shredded cabbage or slaw mix
    1/2 cup mayonnaise
    1 Tbsp heavy whipping cream
    1 Tbsp apple cider vinegar
    1 Tbsp sugar substitute
    1/8 tsp pepper
    optional: paprika for color

Directions

Mix all ingredients but slaw by hand to avoid whipping air into the cream. Toss with a slaw and let refrigerate, preferably, overnight, to allow the flavors to meld together.

Serving Size: Makes 6 one-third cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHARITY_GRACE.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    This is Ok, but a little bland for our family's taste. I do like the website you used. Your nut stats are off for the coleslaw. You have 16 0z bag in public list and 2 cups in stats - my 16 0z bag = 7.5 cups. - 1/8/17