Wacky Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Wacky Chocolate Cake calories by ingredient


Introduction

This delicious, moist chocolate cake contains no eggs and no oil for a low calorie, low fat, low cholesterol treat. This delicious, moist chocolate cake contains no eggs and no oil for a low calorie, low fat, low cholesterol treat.
Number of Servings: 12

Ingredients

    All Purpose Flour, 2 1/4 cup
    Granulated Sugar, 3/4 cup
    Cocoa, unsweetened, 2/3 cup
    Baking Soda, 1 1/2 tsp
    Salt, 1 tsp
    Vanilla Extract, 1 1/2 tsp
    Natural Applesauce, 1/2 cup
    Cider Vinegar, 1 1/2 tsp
    Water, 1 1/2 cup

Tips

The original recipe calls for a 9" square pan and bake for 35-40 minutes. I've reduced the time for the larger pan, but check early to avoid over cooking.


Directions

Sift all dry ingredients together. Make three holes in dry ingredients. Put vanilla in one hole, applesauce in one hole, and vinegar in one hole. Pour cold water over all and mix well. Put in a 9x13 inch pan and bake at 375 for 20-25 minutes

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KEPATTON.