Low Carb Cheese Danish
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 208.3
- Total Fat: 18.0 g
- Cholesterol: 192.2 mg
- Sodium: 174.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 8.4 g
View full nutritional breakdown of Low Carb Cheese Danish calories by ingredient
Introduction
Here's a nice comfort food breakfast. Here's a nice comfort food breakfast.Number of Servings: 5
Ingredients
-
Cream Cheese Filling:
4 oz. cream cheese, at room temperature
1/4 cup Swerve
1 egg yolk
1 tsp. lemon juice
1/2 tsp. vanilla extract
Pastry:
4 eggs, separated
1/4 tsp. cream of tartar
3 oz. cream cheese, at room temperature
1 T coconut flour
2 T Swerve1/2 tsp. cinnamon
Directions
Line a Whoopie Pie pan with parchment paper. Preheat oven to 300 degrees.
In a blender, mix together the ingredients for the filling and process until smooth. Set aside.
In the bowl of a mixer, place the egg whites and cream of tartar. Beat on high speed until the egg whites hold a stiff peak.
In a separate bowl, combine 3 egg yolks, 3 oz. of cream cheese, coconut flour, and cinnamon. Mix well. Fold in the egg whites. Divide the mixture among ten compartments in the Whoopie Pie pan. Spoon the filling mixture into the center of each Danish.
Bake for 25 to 30 minutes.
Net Carbs: 3.2
Serving Size: 2 Danishes
In a blender, mix together the ingredients for the filling and process until smooth. Set aside.
In the bowl of a mixer, place the egg whites and cream of tartar. Beat on high speed until the egg whites hold a stiff peak.
In a separate bowl, combine 3 egg yolks, 3 oz. of cream cheese, coconut flour, and cinnamon. Mix well. Fold in the egg whites. Divide the mixture among ten compartments in the Whoopie Pie pan. Spoon the filling mixture into the center of each Danish.
Bake for 25 to 30 minutes.
Net Carbs: 3.2
Serving Size: 2 Danishes