Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.2
  • Total Fat: 1.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 7.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 8

Ingredients

    2apples diced
    2 oranges sectioned
    1 cup fresh pineapple chunks
    1cup Strawberries cut up
    1 5.3oz container Dannon Light & Fit Greek Yoghurt
    1/4 cup fresh toasted Coconut

Tips

I used Peach flavored yoghurt, but use whatever you like.


Directions

Put all fruit in bowl, stir yoghurt well and add to fruit, mixing well, add Coconut.

Serving Size: Makes 8 1/2 -cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user FFUDGG.